With the faster life pace, people nowadays
tend to have irregular diet and sleep. This irregular life pattern may cause
many oral health problems such as bad breath, canker sores, bleeding gums, swollen
gums etc. In order to help people suffering from oral health problems, GanoHerb
developed a Ganoderma Toothpaste to address these issues. This toothpaste is
added with the essence of 100% organic Ganoderma Lucidum, which comes from our
self-built organic Ganoderma farms located at pristine Mt. Wuyi. It does not
contain fluorine or any coloring material, making it safe and suitable for all
customers. The Ganoderma polysaccharides and triterpenes are great
anti-inflammatory agents that are able to significantly reduce oral
inflammation as well as other symptoms caused by unbalanced oral microbiome,
giving you better oral health and fresh
breath safely and effectively.
Recommended use: brush your teeth thoroughly
with Ganoderma toothpaste every morning and evening and after meals.
Toothpaste Herbal Toothpaste,Ganoderma Toothpaste,Medical Toothpaste,Plant Toothpaste Ganoherb International Inc , http://www.ganoherb.com
Small pig raising new technology
Small fragrant pigs have the characteristics of carcasses, lean meat, fine fibers, small fat particles, rich aromas, early ripening, and no more than 30kg. Small pigs are easy to raise, have high feed returns, have a good market, have a broad international and domestic market, and are a good project for the majority of farmers to get out of poverty. Building a pig house: The pig house should be built in a dry, leeward, flat place; the pig house can be constructed in a single row or in a double row, but masonry walls must be used to cement the surface to keep pigs clean. House clean. Pighouses should be higher than ordinary pig houses. According to the experience of the small fragrant pig breeders, each small fragrant pig should occupy an area of ​​0.8 square meters, with 8 heads to 10 heads per house. A defecate farm should be set up outside the pig house. The area of ​​the defecate farm should be larger than the pig house. Calculated based on 1.5 square meters per pig, that is, 10 pigs should build a 15m2 defecate field. Shelters should be shaded in the shade in summer, and plastic sheds should be used in winter to increase the room temperature. This is an important condition for raising small pigs. Enhanced Suckling Piglet Management: Feeding good piglets is the key to improving survival and commercial pigs. After the small pig is born, the sow's nipple should be fixed so that the piglet can eat the colostrum, and the thermal insulation can be strengthened to allow it to be eaten as early as possible. Generally, the concentrate feed can be supplemented after 4 days of birth. After 1 month of age, it is necessary to promptly inject swine fever, swine erysipelas, and swine flu vaccine. Scientific breeding into pigs: Small fragrant pigs lively and active, but timid afraid of scaring, so to maintain a quiet, dry, clean feeding environment, barley, rice bran, bran and other concentrate feed should be fed. However, weaned piglets are fed compound feed. The feed formulation is: corn 10%, rice bran 50%, bean cake 8.5%, bran 30%, flour 1%, salt 0.5%, per kg of feed should contain digestive energy 10.5 MJ, crude protein 16.2%. In order to increase feed remuneration and meet the standards of commercial pigs as soon as possible, scientific feeding should be carried out. The first is to schedule regular meals four times a day, starting at 7:00 in the morning and feeding once every 4 hours; the other is quantifying and weighing more than 20 kg. Pigs were fed at 4.5% of their body weight. Pigs within 20kg were fed at 3.5% of their body weight. They were allowed to open before and after the limit, that is, 2 months of age allowed for more activities and promoted their long shelf. After 2 months of age, they were restricted. Activities to promote its long-term, to ensure a higher rate of meat out. Pay attention to disease prevention and treatment: First, early disease-free prevention, wash stool once a day, shading summer shade awning, winter deduction warm greenhouse insulation, often brushing troughs, sinks, regular disinfection of pig houses; Second, early treatment, especially to Pay attention to prevention and treatment of paratyphoid fever in piglets. Timely slaughter: After the piglets are raised to 5 weeks of age - 7 weeks of age, they can be marketed as raw materials for roast pigs. At this time, the pigs should be slaughtered in time. If the pigs are sold, they can be slaughtered at the required time.